Micro Bakery
I bake fresh bread and other baked goods at my home in Flackwell Heath. I am no longer baking for customers on a weekly basis – it will be a little more ad hoc! Bake days will usually be advertised about a week in advance, […]
I bake fresh bread and other baked goods at my home in Flackwell Heath. I am no longer baking for customers on a weekly basis – it will be a little more ad hoc! Bake days will usually be advertised about a week in advance, […]
*** Due to other commitments, I will not be running any further workshops for the foreseeable future*** Introduction to Bread Making Workshop How does the day work? Each workshop will be run directly from my home kitchen from 9.45am until 4.00pm, and will include: Practical, […]
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I make this sticky gingerbread cake several times a year, but always in winter. It is a gloriously squidgy, sticky recipe and contains a mountain of sugar and butter (originally a Nigella recipe, which says it all doesn’t it?!). Probably not what you want to […]
This is my current favourite curry recipe and it is an absolute crowd pleaser. It is based on a Hugh Fearnley Whittingstall recipe that came to me via another (now discontinued) blog called Recipe Rifle and I have tweaked it over time to suit my […]
This cheesy breadstick recipe is based on one from ‘Dough’ by Richard Bertinet and started out life as a more grown-up food – generally flavoured with Parmesan, herbs and black olives, good for serving with drinks, or as part of a bigger spread. However, they […]
This creamy black pepper sauce is a true family favourite in our house and has been for many years. It’s also a recipe that friends ask for over and over again, so I thought it was about time that I got it down on paper. […]
There are so many recipes out there for Spaghetti Bolognese – everyone has got their own take .. [Read more]